About Jasmine Bai Yu Luo Green Tea

Our Jasmine Bai Yu Luo uses high-quality green tea from Yunnan as the based tea material, scented with fresh jasmine blossoms from Heng County, Guangxi. It has a mixed fresh green tea taste with a wonderful and sweet jasmine fragrance. Its mellow aroma can allow multiple infusions.
The quality grade of the tea is quite high since it was hand-made b professional tea makers. The appearance of it is also adorable and looks like a snail. Because of its unique appearance, it also has a very high artistic appreciation value.

Appearance & Taste

The tea leaves are curly just like a snail, covered with sliver white fuzzy. The tea soup is full of jasmine aroma, which tastes smooth and pleasant. The wonderful jasmine fragrance melts into the fresh green tea soup giving you a taste of sweetness and a long-lasting aftertaste. The colour of the tea soup of this jasmine tea is bright & clean golden without any impurity.

Taste: Floral, Fresh, Jasmine, Sweet

Brewing Guide

Tea Cup

1 teaspoon(s)

85°C (125ml)

3-5 mins

Enjoy!

Glass

2 tsp

85°C (250ml)

3-5 mins

Enjoy!

Teapot

4 tsp

85°C (500ml)

3-5 mins

Enjoy!

Kongfu Style

Recommended using the bottom-drop Method:

Warm the teaware with hot water. Discard the water afterward
Add 1 teaspoon of tea for teacup/gaiwan (125ML), 2 teaspoons for glass (250ML) and 4 teaspoons for teapot (500ML)
Pour hot water (85°C) into the teaware until it is one-third full
Tilt the glass cup, slowly rotating it twice (this is to ensure a better infusion)
Pour hot water (85°C) into the teaware until it is 70% full
Infuse tea for around 3-5 minutes
Drink until 1/3 of the tea is left before refilling
Repeat a total of seven or more times
Gradually increase steeping time for subsequent brews

Origin

Use the high-class green tea from Yunnan as a tea base, and scented in Heng County, Guangxi.

Origin: Guangxi, Yunnan

Picking & Production

Ingredients: Premium quality green tea leaves scented by fresh jasmine blossoms.

Making Process: Making Process: Jasmine Tea is always made in the middle of the night: this is because jasmine flowers only bloom at night, giving the tea leaves the freshest jasmine fragrance. To make the jasmine tea pearls, the leaves are carefully layered with fresh and seasonally harvested jasmine blossoms, ensuring the tea leaves can slowly absorb the floral fragrance. In the morning, the flowers are removed. The whole process is then repeated when night falls again until the tea aroma and floral fragrance are perfectly balanced.

6 reviews for Jasmine Bai Yu Luo Green Tea

Rated 5 out of 5
Fabian – 17/08/2023
Delicate jasmine tea where jasmine flavour is not too overpowering. Do not taste the bitterness as in lower quality jasmine teas. Overall great.
Rated 5 out of 5
Leah – 09/04/2021
This green tea is excellent. Fresh with the lovely scent of Jasmine, it’s fast become my favourite.
Rated 4 out of 5
Cooper – 25/03/2021
Finally, a jasmine tea that actually tastes like real jasmine. You can tell there are no artificial flavours in this one – just real jasmine.
Rated 5 out of 5
Jamie – 26/02/2021
This has quickly become my favourite green tea. I love the look of the coiled tea leaves and the jasmine flavour accent really comes through.
Rated 5 out of 5
Lucy H. – 13/01/2021
This jasmine tea is delicious and refreshing as well as energising! Great value and a great product – I would recommend it to anyone looking for a good jasmine tea.
Rated 5 out of 5
Annabelle M. – 10/12/2020
The perfect balance between fresh green tea and the luscious taste and scent of jasmine flowers. As an added bonus, you can make several pots from the same serving of tea and enjoy as the flavours unfold and evolve with every refill. Excellent value for money.