关于庐山云雾 2024
庐山云雾茶是中国传统名茶,产自江西省九江市庐山。庐山云雾茶自宋代起被列为贡茶,最早种植于佛教寺院,故有中国佛茶第一家之说。庐山云雾茶之名源于明代,许多文人墨客留下赞美的诗词,“水甜幽泉霜雪魂,茶香高山云雾质。庐山云雾茶在纯洁银泉飞瀑云雾的滋润下,嫩绿馥郁,清香四处,回味千年。 庐山云雾茶条索紧结重实,梗偏长。干叶卷曲,色泽墨绿饱满。吃起来香气芬芳甘冽,醇厚而鲜爽,回甘清新甜美,余韵悠长。其汤色玉绿清澈,如一碗春天的清酒。
庐山云雾茶是中国传统名茶,产自江西省九江市庐山。庐山云雾茶自宋代起被列为贡茶,最早种植于佛教寺院,故有中国佛茶第一家之说。庐山云雾茶之名源于明代,许多文人墨客留下赞美的诗词,“水甜幽泉霜雪魂,茶香高山云雾质。庐山云雾茶在纯洁银泉飞瀑云雾的滋润下,嫩绿馥郁,清香四处,回味千年。 庐山云雾茶条索紧结重实,梗偏长。干叶卷曲,色泽墨绿饱满。吃起来香气芬芳甘冽,醇厚而鲜爽,回甘清新甜美,余韵悠长。其汤色玉绿清澈,如一碗春天的清酒。
庐山云雾茶的主要茶区在海拔800米以上,这里由于江湖水汽蒸腾而形成云雾,常见云海茫茫,一年中有雾的日子可达195天之多。由于这里升温比较迟缓,因此茶树萌发多在谷雨后,即4月下旬至5月初。又由于萌芽期正值雾日最多之时,因此造就了云雾茶的独特品质。我们的庐山云雾茶因茶园位于庐山高处,因此采摘时间较晚,在四月中下旬开始采摘。 高山茶园气候温和,一年四季温度变化小,昼夜温差大,早晚凉,中午热,白天温度较高,能制造较多的有机物,夜晚温度较低,因呼吸作用减弱,降低了有机物质的消耗,糖类的缩合困难,纤维素不易形成,这就有利于茶叶中有机物的积累,提高氨基酸、咖啡碱、芳香油等有效成份的含量,因而茶叶幼嫩,品质上佳。 庐山雨量充沛,降水蒸发也形成了大量的水蒸气,因此庐山的水蒸气特别充足。那里的年降雨量在1000—2000mm之间,相对湿度在80%以上,在这种温暖而湿润的生态条件下,孕育了喜温喜湿的品质最好的庐山云雾茶。
产地: 江西
我们的庐山云雾茶采摘于位于庐山上高海拔的茶园。因为气温比较低,因此茶叶的成长变得十分缓慢,这也是我们的庐山云雾茶通常采摘于四月中旬至五月初的原因。此茶采摘标准为一芽一叶,但如果第二片叶子也比较鲜嫩,也会连着第二片一起采摘。庐山云雾茶含单宁、维生素、氨基酸、茶多酚等成分,香气芬芳怡人,可以清热、消暑、杀菌、解毒、助消化,是夏季解暑的理想茶饮之选。
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jake –
So fresh and aromatic. The leaves even look beautiful. Light medium texture, first few steeps are very fresh and grassy and later steeps mellow out and round slightly sweeter notes. Highly recommend.
dater.murals-0m –
this is my go-to favourite green tea – hot or cold. satisfying flavour, great aroma, and colour. love watching the little curls bloom into delicate leaves. colour morphs from cool to warm yellow and through to pale green
michaelcaruso91 –
This tea is so fresh. Well worth the price, sweet and light and fresh notes. Very light and so easy to drink this one, has become one of my favourites.
Anthony –
This is the perfect after dinner tea. Its fresh flavour and beautiful colour is just what I was looking for.
Hayden –
With such a romantic name, I knew I just had to get it for my girlfriend. We drink it together after dinner and talk about all the exotic places we’re going to visit. It’s become a lovely ritual for us.
Sofia –
It’s hard not to be swayed by the poetic-sounding name of this refreshing green tea. As a low-caffeine tea, it works best for me late-afternoon and/or evening.
Lilly E. –
This tea has a beautiful colour and such a refreshing taste. Packed full of important nutrients, I can literally feel this tea doing me good with every cup!
Theodore C. –
The soup looks like melted butter, it’s so subtle in appearance. The flavour is mild and sweet. We love that it is grown on a mountain under the moonlight.