關於2015年宮廷普洱熟茶 (散茶)
宮廷普洱茶是雲南著名的勐海茶廠生產的普洱茶之一，屬於普洱茶熟茶。它是由野生大葉茶樹最嫩的葉尖製成的。當時的皇家普洱只有皇室可以享用，是身份的象徵。 《本草綱目拾遺》記載：“普洱茶味苦性刻，解油膩牛羊毒……苦澀，逐痰下氣，刮腸通洩。”清朝滿族祖先原本是中國東北地區的游牧民族，以肉食為主，入關稱帝后養尊處優，飲食珍饈無所不盡其極，故那些皇親國戚們獨青睞普洱。普洱茶成為宮廷皇族的最青睞的御用飲品。
產地
普洱熟茶，是以雲南大葉種曬青毛茶為原料，經過渥堆發酵等工藝加工而成的茶。色澤褐紅，滋味純和，具有獨特的陳香。我們的普洱茶產於勐海地區。勐海縣是著名的普洱茶產地，也是中國最早的茶葉產地，分佈著星羅棋布的古茶樹群。這裡最古老的野生茶樹“茶樹王”可以追溯到1700年前，從這些老樹上採摘的葉子被稱為“野生喬木”。這裡的氣候屬熱帶、亞熱帶西南季風氣候，冬無嚴寒，夏無酷暑。年溫差小，日溫差大。按海拔高度可分為北部熱帶、亞熱帶和亞熱帶氣候區。年平均氣溫18.7℃，年平均日照2088小時，年平均降雨量1341毫米，年霜凍期32天左右。勐海常年大霧瀰漫，年平均霧日約為107 ~ 160天。該地區土壤深厚，透氣性好，肥沃，微酸性土壤排水能力較好，類型包括紅壤、黃壤、紅壤，PH值在4 ~ 6之間。這些得天獨厚的自然條件為普洱茶提供了最適宜的種植環境。 生產時間： 春季
產地: 雲南
2015年宮廷普洱熟茶 (散茶) 共有 6 則評價
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Ella C. –
This royal loose leaf tea is one of my favourites. It has a nice flavour and is full of depth.
Sofia H. –
I can vouch for the positive impacts this tea has on your digestive system. Add to that the fact it tastes delicious, and I can see why it was a royal tea for so long!
Leon M. –
Similar to King of Pu-erh tea, this tea creates a red soup and has a rich fragrance and earthy taste.
Luka K. –
Beautiful tea, the fragrance can be likened to a damp-dewy forest filled with mushrooms, as well as other considerable earthy notes. When brewed properly – there is a profound salty/caramel sweetness that comes through. Highly recommend.
Ben G. –
HC is not only providing the best tea but also a lot of information too. I loved this tea. I never read about the ancient history of this tea. This Tea provides much comfort to me and my family.
Recommended to every tea lover.
William F. –
If you’re looking to get rid of a sore throat or a severe congestion, this tea is one of your best bets. It also helps ease constipation better than green tea. No matter what your diet is, this tea works the best in reliving acidity and loosening the bowels.